아롱사태 Center Heel of Shank

아롱사태 탕/찜/편육/장조림

Center Heel of Shankis the best among the shank, the color of the meat is dark and the muscles are firm.

It has little fat and has excellent meat flavor, making it the best for meat sashimi.

It is a rare cut with only 2 meats from one cow. So, there is a saying that eating Center Heel of Shank is like eating one cow. Mainly used for hot pot, steamed, pyeonyok, and jangjorim.